It opens with an enticing fragrance of black berries, toast, Mediterranean spices and a touch of vanilla. The vibrant, youthful palate delivers a core of black cherry accented with black pepper layered with mocha, mint and tobacco notes. The racy acidity and solid but brooding tannins demonstrate that this wine still needs time to develop to its extraordinary potential. Drink 2018–2035.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.