Floral and black fruit aromas are punctuated by spicy notes on the nose of this wine. The delicious palate delivers juicy black-cherry, white pepper, mint and sage along with big but ripe tannins and edgy acidity. Give it a few more years to fully develop. Drink 2015–2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.