Made entirely from Sangiovese, this elegant red boasts classic varietal aromas such as violet, red berry and new leather. On the bright, sleek palate, cinnamon and Mediterranean herb accent a juicy core of Morello cherry and crushed raspberry fruit. It's nicely balanced, with polished tannins and fresh acidity. Drink through 2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.