Aromas of black cherry, iodine and saline open on the palate to flavors of black cherry, toffee, white chocolate, orange zest and apple peel. Velvety tannins and a sense of salinity continue on the palate, finishing with mint and a burst of brightness.
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org