Made of 61% Syrah and 39% Cabernet Sauvignon, this wine has a nose of blackberry, tart cranberry and rosemary. Flavors of black cherry preserves, strawberry, fennel bulb and nutmeg mingle on the tongue, with a nice balance of fruit and spice amid smooth tannins. The spicy finish is characterized by a burst of tart cherry and a hint of mint.
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org