A blend of 66% Syrah and 34% Caladoc, this pale blush-colored rosé has a nose of peach, grapefruit and freesia that lead to flavors of strawberry, tart cherry, almond blossom and nutmeg. There's a pleasing balance of creaminess and acidity.
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Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org