A ripe, fully oaked nose includes charred aromas along with herbal plum and currant scents. This wine has so much pep on the palate that it feels a touch raw, with a resiny oak offset. Woody plum and raspberry flavors finish with a final blast of oak.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.