Loamy, wide and jammy on the nose, with a note of raisin, this smells very ripe. In the mouth, it's more wiry and tartaric, but with an oaky creaminess that softens things up. Typical Chilean Cab flavors of berry, cassis and herbs finish chunky and full.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.