Spicy, lightly green aromas of bell pepper, olive and wild berry set up a strong-boned palate with pulse and overall balance. This blend of Cabernet Sauvignon, Carmenère and Merlot holds onto its aromas on the palate, which tastes of mint, green herbs, raspberry and currant. The finish is lightly herbal.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.