This is pure Sauvignon Blanc, fermented in acacia barrels. Intense and grassy, with a deep splash of citrus and a long, tangy finish. A Sauv Blanc for those who love the grape in its most dense and unadorned expression.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.