This typifies the best wines from this AVA, with well-matched components. Ripe sweet red berries are at the core, with accents of dried herbs and a whiff of cannabis. Everything is smoothly integrated and works well as a seamless whole.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.