A rich wine, full of delicious fruit as well as a yeasty, toasty character. It has a nervy, mineral edge but that's much less dominant than the ripe pink grapefruit and lime fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.