One of a new range of single-varietal Champagnes named after Dumangin ancestors, this Blanc de Blancs is indeed dry, while buoyed by the apple and flint character, with a tight center and an elegant finish.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.