Soft and rounded, this is a full style of rosé, pushing red berry fruits, ripe strawberries right to the front of the palate. That means it is soft, with a relatively high dosage, the acidity acting in a supporting role to give some shape.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.