A reserve-level Chardonnay that's soft, yeasty and smooth, but carries enough zip and structure to avoid being flabby. The toasty palate offers fine apple and lemon notes, but the main thing here is the wavy body the coddles plenty of oak, vanilla and buttered toast.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.