Deeper and more syrupy than many, but still nice. Tar, blackberry and warm earth aromas emanate from the bouquet, followed by a sweet, thick palate that feels heavy due to relatively low acidity. Fully ripe with a fine mouthfeel. Not vegetal in the least.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.