A big wine, that balances its generosity with a sense of structure. Pepper and bold black fruits go along with an herbal character. A blend of Grenache, Carignan and Syrah.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.