Heavy grapefruit and asparagus aromas create that grassy, herbaceous nose that some love and others dislike. In the mouth, there's additional apple and citrus but still a lot of pickle and grass. Zesty on the tongue, but too herbaceous for these taste buds. Imported by Winesellers Ltd.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.