The Lurton brothers, who make wines from France to South America, have now started to produce two Douro wines, with the help, they say, of the Lavradores de Feitoria group of producers. This is the simpler of the two wines, dominated by spicy flavors, very soft and round, ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.