The Lurtons get their fruit for this wine from the Carcassonne region, the coolest part of the Languedoc. That explains the simple freshness of the red fruits, the acidity and the supple but dry tannins. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.