A smoky, intensely herbaceous wine, with flavors of grapefruit, gooseberries and touched with juicy white pears. Just to complete the medley, the aftertaste has some spice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.