Simple but well-maded wine with aromas of chewing gum, cherry and blackberry. It's a plump, sort of grabby red with sweet raspberry and chocolate flavors followed by a creamy, soft finish. Not much complexity but good fruit and depth. Not the least bit hard to drink. Good mass wine.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.