A good value and a consistent Pinot from Chile. Starts with spicy berry aromas and leather, and next up there's lively raspberry flavors along with oaky chocolate and pepper. Finishes that way, too, with vanilla as well. A little hot on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.