A tart, foxy style of Rioja with sharp-edged aromas. The palate is crisp as ice chips, with lean, leafy flavors of pie cherry and raspberry. Tight on the finish, with a lasting scratch of peppercorn and acidity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.