While this isn't easy to identify as Shiraz, it still qualifies as a good, everyday red wine. Rubbery berry aromas come with a pinch of spearmint, while the palate feels juicy and racy. Berry and mild oak flavors finish with a chocolate note and a rubbery accent.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.