Tangy, ripe and full of fruit, this is a sweet Port that tastes young. Its fruit is right up front, full of red-berry and sultana flavors. While it is sweet, it is also cut with attractive acidity to give a bitter-orange aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.