This small, independent producer has made a rich, unctuous, mouth-filling wine, with intense fruit and honey flavors, only just hinting at the spirit. A big, ripe wine, intensely flavored.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.