This co-mingling holds 80% Cabernet Sauvignon and 20% Petit Verdot. Juicy blackberry and cassis make up the wine's fruit component, accompanied by solid structure and tannins, and an unusual sprinkling of coconut macaroon.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.