Blended with 17% Cabernet Sauvignon and aged for 28 months in French oak, this broad-shouldered red is powerfully concentrated and tightly wound. Raisin cake, cigar box and baked plum play nicely together within an intense texture of leathery spice.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.