This heady, perfumed wine is produced in the Alentejo. Soft, lingering and fruity, it has soft black fruits. It's an easy, ready-to-drink wine in the New World style. —R.V.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.