Mint aromas, followed by young, fresh fruit topped with firm tannins, make an impressively dense wine from one of Portugal's top winemakers. Flavors of mint and eucalyptus go with dark black fruits and concentration.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.