A soft, full, creamy wine, with light acidity and a touch of green structure. The white version of one of Portugal's most famous brands, this has fresh flavors of peas, green fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.