A new branded wine from one of the Alentejo's star producers, this red is ripe, fresh, full of red berry fruits, and a good ripe earthiness from fruit tannins. No sign of wood here, just ripe, rich fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.