The white wine in a new duo of branded wines called Loios, this is a simple citrus- and apple-flavored wine, relatively fat and full, but leaving enough fresh acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.