A delicious, smooth wine, all rounded fruit and sweetness to go with the more determined tannins that lie beneath. With great concentration, the wine has a feeling of power while preserving a core of juicy acidity and sweet red plum juice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.