The white version of this popular Portuguese brand is soft, ripe and warmly fruity. Flavors are of fresh apples and green plums, with a lacing of lime juice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.