A big fruity wine, full of black fruit flavors and laced with soft tannins and acidity. This is rich, dense and so delicious to drink now. You could age it for a year or two, but why wait?
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.