A rich, fruity wine that's ready to drink now, especially with a barbecue. There are swathes of red fruits, light tannins and attractive juicy acidity. Drink this year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.