A classic blend of local Alentejo grapes along with Cabernet Sauvignon has produced a smoothly structured wine. With its juicy black fruit acidity and layer of dry tannins under the fruit, it is both ripe and ageworthy. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.