A lemon flavored wine that is soft and fruity. With its zesty, tight texture and really crisp acidity, the wine is lively and crisp. Drinkable now, it will be better from early 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.