Named after a local order of monks in the Middle Ages, the wine is rounded and easy. The gentle fruitiness gives the wine a zing of acidity. That's balanced by the open and smooth texture and flavors of creamed apple. Drink now.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.