This open, perfumed and fruity wine is crisp and bright. It also has a warm, apricot and ripe pear fruitiness that balances the citrus acidity. It's attractive now and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.