From one of a handful of Oregon wineries working with Sauvignon Blanc, this wine focuses on the natural, herbaceous pungency of the grape. The palate is ripe in pineapple, apple and melon flavors, giving an appealing, round feel. Touches of hibiscus and honey trail on the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.