This is a restrained and structured wine, light in tart cranberry, rhubarb and an overwhelming attraction of baked plum. Lush and plush on the palate without ever pushing too far, it lingers in cardamom.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.