Preserved lemon and lemon curd combine for dramatic effect in this wine sourced from three estate-grown vineyard sites. Fleshy on the palate, it continues the lemon theme throughout, with weighty additions of oak and crème brûlée that hit their peak on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.