A blend of Pommard and Wadenswill clones, this was aged in large, neutral puncheons. It's smooth, light and well balanced, showing fruit flavors of watermelon and strawberry. The vintage was challenging, and flavors of leaf and herb are also in the mix.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.