Firmly anchored in black fruits, this is the current release (mid-2018). Details include black olive and coffee grounds, lightly applied, and the wine shows impressive depth and flavor persistence. It's truly a reserve-level Pinot at an entry-level price.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.