This Cabernet Franc has aromas of smoked charcuterie and black plum, leading to dark fruit flavors and a touch of freshly ground black pepper. The finish is balanced, with a touch of minerality.
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org