A ripe, creamy blend of 50% Chardonnay with 50% of the two Pinots. There are spice, cinammon and flavors of blackcurrants, mingled together in a full-bodied blend. The freshness is laced with mature toastiness to give a wine of great complexity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.