Sliced apple aromas and crisp pear and citrus flavors are the hallmarks of this attractive, balanced wine. It is a perfumed wine, floral and with a streak of tight acidity as a contrast. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.